UC announces Global Food Initiative 30 Under 30 Awards
On Tuesday, June 14, UC announced the recipients of its inaugural Global Food Initiative 30 Under 30 Awards. The awards recognize 30 young pioneers and innovators trailblazing to solve the global food crisis by making extraordinary contributions in a wide array of food-related fields.
The 30 Under 30 Awards recognize individuals both inside and outside the UC system who have made outstanding contributions to fields including food production, food access and security, food sourcing, food education and communication, and food policy and public impact. The honorees were selected through a comprehensive nomination and review process, with a selection committee of industry leaders and influential voices in the food movement, both from within the UC system and the broader public.
The Global Food Initiative was launched by President Janet Napolitano in 2014 to develop, demonstrate and export solutions that help put the world on a path to sustainably and nutritiously feeding itself. She started the 30 Under 30 Awards to highlight and amplify the good work being done by 30 young leaders and further encourage dialogue about food education, access and security, health and sustainability, in line with the initiative’s goals.
“Today we honor 30 young people who have devoted their lives to addressing some of the most important topics of our day,” Napolitano said. “Food is at the heart of issues related to sustainability, climate security and healthy communities.”