In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. In this new Fig. 1 video, UC Davis’s Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.
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The Multicampus Research Programs and Initiatives program will award more than $23 million to a diverse array of projects, from developing an implantable device that could correct memory impairment to an effort to help California better manage its water resources.
A visit from UC President Napolitano highlights the work of the Natural Reserve System.
Under a new policy, the university will require students to be screened for TB and to have a full complement of vaccines.