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Brown bag: Flavors of Oakland, celebrating Oakland one dish at a time
Tuesday, March 1, 2016, 12:00 pm – 1:00 pm
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Stories capture the essence of each “flavor” of Oakland. This project aims to use food as a means to bring people together over a meal and break down barriers between the many cultures represented in Oakland.
Speakers: Elazar Sontag and Anya Ku
