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Video: Roots of organic farming on campus

Tag along with best-selling cookbook author and New York Times food columnist Mark Bittman as he explores the lush 30-acre farm at UC Santa Cruz. Since 1967, the institution has offered a hands-on apprenticeship program to people from all walks of life who are eager to hone their gardening skills. Learn about its history, research and how their produce has made its way into the school’s dining halls.

The video is a segment of the 10-part series Mark Bittman: California Matters, produced by UC and the Berkeley Food Institute. See more from the series here.

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