Link: UCOP's e-newsletter

Stay Informed. Stay Connected.

Celebrate Thanksgiving with cooking videos from your colleagues

In October, many UCOP employees virtually opened their hearts, kitchens and cultures to share their favorite recipes during Multicultural Week. The theme was Culture and Connection in the Kitchen.

A highlight of the celebrations was how-to recipe videos submitted by our colleagues. These included:

  • Aimee Chang: Stir-fried greens
  • Trish Dolan: Dolan-Wittmer family’s spinach quiche
  • Patricia Osorio-O’Dea: Empanadas de queso
  • Rachael Nava: Vasilopita
  • Tony Yang: Egg drop soup
  • UCOP Sustainability Team: Chicken soup, carrot top pesto, flautas de pollo, potato-skin chips, goat cheese and onion pizza

Watch all videos — of events and recipes — on the Culture and Connection in the Kitchen website.

And, if you haven’t yet done so, submit your favorite recipe for our UCOP cookbook!

For questions, contact

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