California Matters: What oysters reveal about sea change
July 27, 2015 •
https://www.youtube.com/watch?v=gUMz_CgwLpA
Head out with New York Times food columnist Mark Bittman as he cruises the waters off Marshall, Calif., in the latest California Matters segment from the UC Global Food Initiative. UC Davis researchers are helping local food producers like Hog Island Oyster Farm monitor the effects of ocean acidification on the marine ecosystem.
