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Take the UCOP popcorn survey

Next Thursday, March 12, is National Popcorn Day!

We’re celebrating in Link by asking you to share your opinions of this fiber-filled snack. Results will be shared in next week’s Link.

Take the survey

Plus, check out the delicious recipe below from UC Santa Barbara.

Healthy Chili Lime Popcorn Snack Mix 


  • 1 quart popped popcorn
  • 1 teaspoon brewer’s or nutritional yeast powder; available in health food stores (can omit, if needed)
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt


  • Preheat your oven to 300° F
  • Spread popcorn on a baking sheet
  • Sprinkle the yeast powder, lime juice, chili powder and salt over the popcorn
  • Bake for about 7 minutes
  • Toss just before serving; serve warm.


Blog image credit: Alex Munsell

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Comments ( 2 )

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  1. Angela Hom March 2, 2020 Reply

    My all-time favorite popcorn flavor is seaweed popcorn! Specifically, the brand is called “Hurricane” microwave popcorn that is made in Hawaii. It is a mixture of buttery popcorn, mochi rice crackers and furikake nori seasoning. Tantalizing and addicting!

    • Maura March 3, 2020 Reply

      Sounds great!

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