Renewable fuel. Climate change. Global food security. These are among today’s greatest challenges.

UC is reaching across disciplines, campuses, industries and nations to drive the development of sustainable alternative energy/liquid fuel sources that balance the world’s energy needs with those of the environment and global food economy. By harnessing global R&D partnerships, we can accelerate research, enable new business models and increase competitiveness across multiple industrial sectors.

Join the Office of Research and Graduate Studies for a talk by Dr. Sharon Shoemaker, the founder and director of the the California Institute of Food and Agricultural Research, on the present status, future potential and challenges of biohols (bioethanol, etc), bioproducts and other bio-based enabled processes.

Sharon P. Shoemaker, PhD
Founder and Director
California Institute of Food and Agricultural Research
University of California, Davis
Monday, July 26  from noon to 1:00 p.m.
Franklin, Room 11326

Office of Research and Graduate Studies

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