Comments invited on revision to UC compensation policy
UC is proposing revisions to Staff Policy 30, Compensation, which applies to staff in the professional and support staff and manager and senior professionals groups.
UC is proposing revisions to Staff Policy 30, Compensation, which applies to staff in the professional and support staff and manager and senior professionals groups.
Staff Advisor to the Regents Donna Coyne reflects on her term and offers advice on applying for the post. The deadline for applications for the 2015-17 term is March 6.
You can donate blood right here at the office when the Bloodmobile comes to UCOP.
Meet colleagues, learn about OP initiatives such as the Efficiency Review and Climate and Engagement Council, and engage with OP affinity groups, all while enjoying free food and beverages, courtesy of the UCOP Staff Assembly.
The cost to provide a University of California education is lower today than it was two decades ago, a result of educational efficiencies made by UC in response to reduced state funding.
This month’s update on the UCOP Efficiency Review lets Office of the President staff know how they can see what has happened to the hundreds of ideas that have been submitted thus far, reports
The university has taken significant steps to combat global climate change by investing in sustainability. The measures are part of UC’s efforts to fully implement an environmental, social and governance investment strategy.
The celebration of Black History Month continues with today's talk by Natalie Baszile. The event will in Franklin Lobby 1, 12-1 p.m.
The insurer is offering identity repair assistance and credit monitoring services to former members in response to the recent data breach.
Meet colleagues and learn about OP initiatives and affinity groups at this fun all-staff mixer.
In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. In this new Fig. 1 video, UC Davis’s Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.