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10 tips for safe summer grilling from a UC expert

Should you wash meat before you grill it? Is it safe to marinate meat at room temperature? And what’s the problem with those environmentally-conscious cloth towels in your kitchen?

With summer grilling season upon us, we all want to avoid food-borne illnesses that can arise from handling and barbecuing meat. So take a few minutes to watch some brief videos and read some important warnings from a UC expert in food science, Christine Bruhn.




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