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Take the UCOP potato chip survey

On March 14, spud lovers throughout the United States will celebrate National Potato Chip Day with a satisfying crunch. Whether you’re a ranch, salt and vinegar, kettle or classic fan – or even if potato chips aren’t your thing – we want to hear from you.

Take the survey!

Potato chip fun facts*

  • Ten pounds of potatoes are needed to make 3 pounds of potato chips.
  • The first-ever potato chip flavor was salt and vinegar.
  • Americans consume 1.5 billion pounds of potato chips each year.
  • Potatoes from Pennsylvania are considered to be the best ones for making chips.

These facts were gathered from UC Davis Integrative Medicine. Try a recipe for oil-free potato chips from Founding Director Rosane Oliveira.


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