In October, many UCOP employees virtually opened their hearts, kitchens and cultures to share their favorite recipes during Multicultural Week. The theme was Culture and Connection in the Kitchen.

A highlight of the celebrations was how-to recipe videos submitted by our colleagues. These included:

• Aimee Chang: Stir-fried greens
• Trish Dolan: Dolan-Wittmer family’s spinach quiche
• Patricia Osorio-O’Dea: Empanadas de queso
• Rachael Nava: Vasilopita
• Tony Yang: Egg drop soup
• UCOP Sustainability Team: Chicken soup, carrot top pesto, flautas de pollo, potato-skin chips, goat cheese and onion pizza

Watch all videos — of events and recipes — on the Culture and Connection in the Kitchen website.

And, if you haven’t yet done so, submit your favorite recipe for our UCOP cookbook!

For questions, contact culture@ucop.edu.

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