10 tips for safe summer grilling from a UC expert
July 1, 2016 •
Should you wash meat before you grill it? Is it safe to marinate meat at room temperature? And what’s the problem with those environmentally-conscious cloth towels in your kitchen?
With summer grilling season upon us, we all want to avoid food-borne illnesses that can arise from handling and barbecuing meat. So take a few minutes to watch some brief videos and read some important warnings from a UC expert in food science, Christine Bruhn.
