Take the UCOP popcorn survey
March 2, 2020 •
Next Thursday, March 12, is National Popcorn Day!
We’re celebrating in Link by asking you to share your opinions of this fiber-filled snack. Results will be shared in next week’s Link.
Take the survey
Plus, check out the delicious recipe below from UC Santa Barbara.
Healthy Chili Lime Popcorn Snack Mix
Ingredients
- 1 quart popped popcorn
- 1 teaspoon brewer’s or nutritional yeast powder; available in health food stores (can omit, if needed)
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 300° F
- Spread popcorn on a baking sheet
- Sprinkle the yeast powder, lime juice, chili powder and salt over the popcorn
- Bake for about 7 minutes
- Toss just before serving; serve warm.
Blog image credit: Alex Munsell
Tags: popcorn, recipe, Survey
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My all-time favorite popcorn flavor is seaweed popcorn! Specifically, the brand is called “Hurricane” microwave popcorn that is made in Hawaii. It is a mixture of buttery popcorn, mochi rice crackers and furikake nori seasoning. Tantalizing and addicting!
Sounds great!