When you think of UC, you may think of higher education or research, but you should also think of the grocery store.

Picking out fruits and veggies for family lunches and dinner? Stocking up on nuts for a snack? Grabbing tomato sauce for pasta night or a bottle of California wine? It might surprise you to learn that many of the foods you eat every day were developed by the University of California. Across university farms and labs, and in partnership with growers and ranchers around the state, research from the University of California is at the root of the state and nation’s abundance.

Take a look at this list in the UC Newsroom, and you’ll never see your store aisles the same way again!

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