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28 May 2013
OP Headlines

New employee welcome kit receives Ragan award

UC's new employee kit was recognized with a 2012 award for best redesign in employee communications from Ragan, the national publisher of corporate communications.

28 May 2013
UC In The News

UC Santa Barbara’s Donna Coyne named staff advisor–designate

Donna Coyne of UC Santa Barbara has been selected as the 2013–15 staff advisor–designate to the UC Regents, President Mark G. Yudof announced.

28 May 2013
OP Headlines

Enroll now: June professional development classes

Learning & Development offers several workshops next month, including PowerPoint, Influencing without Authority, Presenting with Confidence and Microsoft Publisher.

28 May 2013
Did You Know?

Jack London Ben & Jerry’s deal through this Friday

Don't forget to take advantage of the buy-one-get-one ice cream offer at Ben & Jerry's Jack London Square, good through the end of this week.

21 May 2013
OP Headlines

Thank you to Franklin! LEED commuter survey a huge success

After taking the LEED survey on laptops in the Franklin lobby, (from left) EVP Nathan Brostrom and Provost Aimée Dorr get their “I Took the Survey” stickers from Chief Building Manager Roman Starno.

21 May 2013
UC In The News

Student graduation rates at UC campuses hit 20-year high

Despite budgetary constraints brought on by years of declining state funding, UC continues to outpace many of its peer institutions on critical measures of student success.

21 May 2013
OP Headlines

UCOP Walks: Wear your walking shoes this Wednesday

Join your colleagues this Wednesday, May 22, for a 30-minute walk around Lake Merritt, when UCOP participates in the fourth annual UC Walks wellness event.

21 May 2013
UC In The News

President Yudof outlines state of UC in report to Regents

UC President Mark Yudof presented a report that charted the significant changes of the past six years and offered a candid assessment of how UC is performing today.

21 May 2013
Did You Know?

UC Press food books get international recognition

UC Press, at the forefront of publishing in food studies, takes home three awards from the International Association of Culinary Professionals for books it published last year.

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