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UCRP contributions not increasing in 2015

If you’ve wondered if your contributions to the UC Retirement Plan (UCRP) will increase in July, as they have in the past few years, they will not.


March 6 is application deadline for Staff Advisor to the Regents

Applications to be the next Staff Advisor-designate to the Regents are due this Friday.


Retirement Review helps you see if you’re on track for retirement

If you’re wondering whether you’ll have the money you need when you’re ready to retire, UC’s Retirement Review, featuring your personalized retirement readiness score, is just the tool to help you.


New UC projects target greenhouse gas emissions

The University of California could improve the energy efficiency of its buildings by as much as 50 percent through one of its new projects designed to accelerate the reduction of greenhouse gas emissions across UC.


Fig. 1: The Dr. Seuss stories you’ve never heard

UC San Diego's Special Collections holds over 8500 works done by Dr. Seuss. Lynda Claassen walks us through some of the interesting unpublished works of this collection.


Comments invited on revision to UC compensation policy

UC is proposing revisions to Staff Policy 30, Compensation, which applies to staff in the professional and support staff and manager and senior professionals groups.


UC educational expenses lower today than 20 years ago, report finds

The cost to provide a University of California education is lower today than it was two decades ago, a result of educational efficiencies made by UC in response to reduced state funding.


Solar panels at UC Merced

UC announces progress on sustainable investment strategy

The university has taken significant steps to combat global climate change by investing in sustainability. The measures are part of UC’s efforts to fully implement an environmental, social and governance investment strategy.


How much sugar are you really eating?

In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. In this new Fig. 1 video, UC Davis’s Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.