Link: UCOP's e-newsletter

Stay Informed. Stay Connected.

APISA celebrates Diwali in Oakland

The vibrant celebration was the largest-ever Diwali event at UCOP! Here are the event highlights and — of course — photos.


Chocolate truffles

Be sweet: Support BSFO’s “Yum-Raising” Scholarship Fundraiser

If you're looking for a delicious holiday gift or treat, support the Black Staff and Faculty Organization by buying See's Candies.


UCOP Pride

Join UCOP Pride for an end-of-year lunchtime social in Oakland

UCOP Pride invites all colleagues to gather on Tuesday, Dec. 12, to socialize and welcome new employees and Pride members.


Shout-Out for Jon Kirton

Hema Ramaiah appreciates John's hard work on the REMS UX project.


UCOP Pride and Building Services partner to create more gender-inclusive bathrooms

Here’s what to expect with the new facilities and how they improve our community.


State Governmental Relations team volunteers with Habitat for Humanity

SGR team members wanted to contribute to one of the most pressing needs in their community – affordable housing.


Louis Trevino and Vincent Medina

Community-building events this week

Whether you’re in Oakland, another UCOP location or remote, this week offers opportunities for you to connect with colleagues in fun activities.


Let us know if you’d like to bring back Take Our Kids to Work Day by Nov. 22

Please complete Take Our Kids To Work Day survey by Nov. 15 to share your thoughts on bringing back this tradition.


Building community and connection within Oakland staff

Thank you to all colleagues who attended and participated in our first UCOP Community and Connection Fair!


Get ready to celebrate Diwali on Tuesday

Come join the UCOP Asian Pacific Islander Staff Association (APISA) on Tuesday, Nov. 7, to celebrate Diwali or “festival of lights.”


Join PACSW for a Building Futures holiday fundraiser and meetup in Alameda

On Saturday, Dec. 2, join PACSW at the Midway Shelter Winter Run/Walk.


Meet Café Ohlone’s founders and try their delicious food with NAIPISA

Vincent Medina and Louis Trevino will share their story and provide an overview of their culinary experience.