Social entrepreneurs take spotlight at TEDWomen
Startups emerging from UC include a virtual reality game that helps with recovery from trauma and an exoskeleton that increases the mobility of people with disabilities.
Startups emerging from UC include a virtual reality game that helps with recovery from trauma and an exoskeleton that increases the mobility of people with disabilities.
Students at one of the East Bay’s biggest high schools learned a lot about college on Tuesday, Nov. 1, including the fact that a UC education is in reach, regardless of income, for those who
Attend one of the remaining brown bags or webinars to find out more about your choices this year and ask any questions you have about your benefits.
A survey completed by 8,100 employees and retirees revealed high rates of satisfaction with UC-sponsored health plans.
On Oct. 15, more than 170 countries reached a historic agreement to cut the use of one of the world’s most potent greenhouse gases, marking a major milestone in efforts to keep the planet from
What has 600,000 images, documents, videos and audio recordings from the great museums, libraries and archives of California? Why, Calisphere, of course! Developed and maintained by UC’s California Digital Library, Calisphere.org gathers resources from 173 institutions, including all
The role of UC as a driver of the California economy is increasingly being recognized. On Sept. 30, the state authorized $22 million in funding for UC’s innovation and entrepreneurship initiatives. A few days later,
On Sept. 28, UC and the Boys & Girls Clubs of America launched a partnership to prepare young Californians for college success. Beginning with three pilot projects in Pasadena, San Francisco and Merced, UC’s goal is
Thanks to the hard work of UCOP's IT Services, the Academic Senate has a new website with an updated design, improved user interface and streamlined navigation.
A newly discovered cache of industry documents revealed that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart