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Is takeout food a safe choice? UC investigates.

Even with limited trips to the grocery store and most restaurants turning to takeout and delivery service, many of us still have questions about how to best handle the food we bring into our homes.

Catherine Carpenter, a professor of medicine, nursing and public health at UCLA’s Center for Human Nutrition and an expert on food safety and nutrition shares best practices and tips around takeout, shopping and food hygiene.

Get the takeaway on takeout

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