UC commits $3.3 million to improve food access for students
The action follows a UC survey that indicated four out of 10 UC students do not have a consistent supply of nutritious food.
The action follows a UC survey that indicated four out of 10 UC students do not have a consistent supply of nutritious food.
UC health plans provide many wellness resources, from nutritional advice to fitness discounts to phone coaching.
Ten teams across UC won the 2016 Larry L. Sautter Award for using information technology to make university operations more effective and efficient and to better serve faculty, staff, students and patients. UCOP’s UC Libraries Digital
This story starts with a single cabbage. But it wasn’t just any cabbage, however. It was a 40-pound cabbage, grown by a 9-year-old girl named Katie Stagliano. This young gardener donated that huge cabbage to
Should you wash meat before you grill it? Is it safe to marinate meat at room temperature? And what’s the problem with those environmentally-conscious cloth towels in your kitchen? With summer grilling season upon us,
Want to buy probiotic hot sauce; fried ice cream sandwiches; sweet, stuffed ravioli; and even spoon-shaped biscotti, laden with matcha tea and white chocolate? You can’t just yet but some visionary UC Davis food science
For many UC Merced students, visiting Yosemite is a relaxing way to spend a weekend. But for several UC Merced students, a recent weekend was extremely hectic and a little nerve-racking — but full