Looking for some positive stories to brighten up your week? Here are some we’ve collected throughout the UC system. Get ready to smile — and read on.

Get the latest insights on takeout dining from UCLA food safety and nutrition expert Catherine Carpenter.

UC ANR scientists have been studying whether malting barley can be grown well in California — and what that might mean for the local beer-brewing industry. Watch a video to learn more.

At this year’s conference, health care leaders from around the world will present topical insights related to COVID-19, including animal-to-human transmission of viruses resulting in pandemics, and gender and socioeconomic disparities.

Join faculty members throughout UC in contemplating an array of contemporary and engaging topics regarding our state and local communities.

On Thursday, April 16, President Napolitano will discuss her work at UC, COVID-19 and implications for national security. Tune into this free online conversation!

From clothing to groceries, there are a lot of question marks these days. What should we actually worry about, and what’s just overkill? Dr. John Swartzberg of UC Berkeley gives us some clarity.

Last Thursday, EVP/COO Rachael Nava sent a coronavirus update to UCOP staff, including information about UC’s staffing continuity plans and the updated stay-at-home order.

If you have upcoming, pre-scheduled work travel or other questions related to UC travel during the coronavirus, don’t miss this helpful webinar and Q&A session from the Central Travel Office and Risk Services.