Why a UC food safety expert still eats salad during a Cyclospora outbreak
UC Davis food safety expert Erin DiCaprio shares what consumers should know about eating leafy greens.
UC Davis food safety expert Erin DiCaprio shares what consumers should know about eating leafy greens.
President Milliken shares reflections and a short video message about his first year leading the university.
Wildfire smoke is a growing health threat, as climate change and overgrown wildlands collide to generate more frequent and intense wildfires.
President Milliken will host UC Berkeley Chancellor Rich Lyons on Aug. 18, 2026 at the Oakland Broadway Conference Center and via Zoom.
UC scientists at seven campuses and three national labs lead 15 percent of DOE-funded projects.
A UC degree pays off with higher earnings that grow over time, and UC graduates enter the workforce with greater financial flexibility due to no or low debt.
President Milliken recently sat down for a discussion with Beverly Gage — the John Lewis Gaddis Professor of History at Yale and a Pulitzer Prize-winning author.
Learn about the new foodborne parasite outbreak now affecting a majority of the United States.